Ciderjäst, Mangrove Jack's M02 Cider Jäst

En jäst för alla typer av cider. Ger hög esternivå för härligt fruktig smak och arom.

förjäsbarhet: hög
alkoholtolerans: 12 %
flockning: hög
jästemperatur: 12-28 °C
vikt: 10g
dosering: 1 paket för upp till 23 liter.
jästemperatur: 18-24 grader C (64-75 degrees F)
Ingredienser: Jäst, Emulgeringsmedel E491

---
A high ester-producing Active Dried Yeast suitable
for all cider types

Mangrove Jack?s Cider Yeast is a high ester-producing strain, imparting wonderful flavor depth, revealing the full fruit potential of the juice. Ciders fermented using this strain are exceptionally crisp, flavorsome and refreshing in taste. This highly robust yeast has good fructose assimilation and is capable of fermenting under challenging conditions and over a wide temperature range. Mangrove Jack?s Cider Yeast is a highly flocculent strain, suitable for all styles of cider. Trace nutrients have been blended with the yeast in Mangrove Jack?s Cider Yeast sachets for optimum yeast health, fermentation performance and cider quality.

Observable traits:

Aroma Characteristics:
This strain promotes fruity aromas through high ester production, especially at
warmer temperatures.

Flavor/Mouth Feel Characteristics:
FLAVOR/MOUTH FEEL CHARACTERISTICS:
Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and full-flavored fruit character.